Carolyn Nadeau’s New Book is Available

Carolyn A. Nadeau‘s (Biruté Ciplijauskaité Fellow, 2022-2023) new book titled The Art of Cooking, Pie Making, Pastry Making, and Preserving is now available with the University of Toronto Press. This is the first English translation of Francisco Martínez Montiño’s recipe book Arte de cocina, pastelería, vizcochería y conservería. You can also follow Carolyn’s recreation of Martínez Montiño’s recipes at this Instagram account.