Carolyn A. Nadeau’s Instagram Account Immerses Followers in 17th-century Culinary History

Headshot of Carolyn Nadeau, a smiling, white women with graying hair, her chin is leaning on her knuckles. In front of her are food images of a baguette loaf, grapes, peppers, lemons, garlic, asparagus and lettuce along with a large terracotta water pitcher, two glasses, one half-filled with red wine and another on its side, and a bottle of wine.
Photograph courtesy of Mark Featherly, 2014.

Immerse yourself in the rich history of gastronomy as Carolyn A. Nadeau (Biruté Ciplijauskaité Fellow, 2022-2023) recreates recipes from the renowned Martínez Montiño (chef to 17th-century Spanish royals). Carolyn has created an Instagram account to accompany her new book titled The Art of Cooking, Pie Making, Pastry Making, and Preserving. You can join Carolyn on this culinary journey into Martínez Montiño’s recipes here.