
Immerse yourself in the rich history of gastronomy as Carolyn A. Nadeau (Biruté Ciplijauskaité Fellow, 2022-2023) recreates recipes from the renowned Martínez Montiño (chef to 17th-century Spanish royals). Carolyn has created an Instagram account to accompany her new book titled The Art of Cooking, Pie Making, Pastry Making, and Preserving. You can join Carolyn on this culinary journey into Martínez Montiño’s recipes here.